Discover the best wines of Nuragus di Cagliari of Sardinia as well as the best winemakers of Nuragus di Cagliari and estates of Nuragus di Cagliari to visit. Explore the popular grape varieties of Nuragus di Cagliari and the best vintages to taste in this region.
Looking for a good wine of Nuragus di Cagliari of Sardinia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Nuragus di Cagliari. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Nuragus di Cagliari with technical and enological descriptions.
Want to buy a red wine of Nuragus di Cagliari cheap or sell a red wine of Nuragus di Cagliari at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Nuragus di Cagliari go well with generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, macaroni and cheese gratin or tunisian macaroni.
In the mouth the red wine of the region of Nuragus di Cagliari. is a powerful.
A wine route planned in the region of Nuragus di Cagliari? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Nuragus di Cagliari.
Sardinian DOC (1974) in the south of the island, a terroir with ancient Phoenician roots. Nuragus exclusively in white (≥85%), the most planted grape on Sardinia: pale straw with green glints, dry and flavourful with lively white blossom, green apple, delicate citrus and a saline touch. Tense acidity and Mediterranean freshness. Also frizzante and spumante aperitif.
Ideal with seafood, fried fish and light antipasti. A refreshing everyday wine.
Want to buy a white wine of Nuragus di Cagliari cheap or sell a white wine of Nuragus di Cagliari at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Nuragus di Cagliari go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), tuna, pepper and tomato quiche or mini burgers.
On the nose the white wine of the region of Nuragus di Cagliari. often reveals types of flavors of peach, pear or honey and sometimes also flavors of melon, earth or vegetal. In the mouth the white wine of the region of Nuragus di Cagliari. is a powerful.
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
