Winery TrexentaBeranu Nuragus di Cagliari
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Beranu Nuragus di Cagliari from the Winery Trexenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beranu Nuragus di Cagliari of Winery Trexenta in the region of Sardinia is a powerful.
Food and wine pairings with Beranu Nuragus di Cagliari
Pairings that work perfectly with Beranu Nuragus di Cagliari
Original food and wine pairings with Beranu Nuragus di Cagliari
The Beranu Nuragus di Cagliari of Winery Trexenta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, zucchini quiche or fresh sardine rillettes.
Details and technical informations about Winery Trexenta's Beranu Nuragus di Cagliari.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Beranu Nuragus di Cagliari from Winery Trexenta are 0
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's great estates. It offers 46 wines for sale in the of Nuragus di Cagliari to come and discover on site or to buy online.
The wine region of Nuragus di Cagliari
Sardinian DOC (1974) in the south of the island, a terroir with ancient Phoenician roots. Nuragus exclusively in white (≥85%), the most planted grape on Sardinia: pale straw with green glints, dry and flavourful with lively white blossom, green apple, delicate citrus and a saline touch. Tense acidity and Mediterranean freshness. Also frizzante and spumante aperitif.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
