Winery TrexentaAlter Nos
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alter Nos from the Winery Trexenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alter Nos of Winery Trexenta in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alter Nos
Pairings that work perfectly with Alter Nos
Original food and wine pairings with Alter Nos
The Alter Nos of Winery Trexenta matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pasta with zucchini or lamb shoulder confit with harissa.
Details and technical informations about Winery Trexenta's Alter Nos.
Discover the grape variety: Terret Noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.
Last vintages of this wine
The best vintages of Alter Nos from Winery Trexenta are 0, 2014
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's great estates. It offers 46 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
Sardinian DOC covering the whole island (Cagliari, Nuoro, Oristano, Sassari), coastal alluvial plains and clay-limestone volcanic hillsides. Monica exclusive flagship red (≥85%, Sardinia's second red after Cannonau, probably imported from Spain in the 14th century): supple and fruity with red cherry, raspberry, plum, Mediterranean herbs and floral touch, soft tannins, bright fruit — dry or sweet. A convivial light ruby red.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Away from the eye
See len de l'el.
