Winery ArgiolasIselis Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Iselis Rosso from the Winery Argiolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iselis Rosso of Winery Argiolas in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Iselis Rosso of Winery Argiolas in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Iselis Rosso
Pairings that work perfectly with Iselis Rosso
Original food and wine pairings with Iselis Rosso
The Iselis Rosso of Winery Argiolas matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, very simple spaghetti carbonara or roast lamb with thyme.
Details and technical informations about Winery Argiolas's Iselis Rosso.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Iselis Rosso from Winery Argiolas are 2016, 2009, 2010, 2018 and 2017.
Informations about the Winery Argiolas
The Winery Argiolas is one of of the world's greatest estates. It offers 47 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
