Winery Santa Maria La PalmaLe Bombarde Monica di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Le Bombarde Monica di Sardegna of the Winery Santa Maria La Palma is in the top 20 of wines of Monica di Sardegna.
Taste structure of the Le Bombarde Monica di Sardegna from the Winery Santa Maria La Palma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bombarde Monica di Sardegna of Winery Santa Maria La Palma in the region of Sardaigne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Le Bombarde Monica di Sardegna of Winery Santa Maria La Palma in the region of Sardaigne often reveals types of flavors of earth, vegetal or red fruit and sometimes also flavors of floral.
Food and wine pairings with Le Bombarde Monica di Sardegna
Pairings that work perfectly with Le Bombarde Monica di Sardegna
Original food and wine pairings with Le Bombarde Monica di Sardegna
The Le Bombarde Monica di Sardegna of Winery Santa Maria La Palma matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), cannelloni with brocciu from jeanne or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Santa Maria La Palma's Le Bombarde Monica di Sardegna.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Le Bombarde Monica di Sardegna from Winery Santa Maria La Palma are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Santa Maria La Palma
The Winery Santa Maria La Palma is one of of the world's great estates. It offers 46 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
