Winery Santa Maria La PalmaLe Bombarde Monica di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Le Bombarde Monica di Sardegna of the Winery Santa Maria La Palma is in the top 20 of wines of Monica di Sardegna.
Taste structure of the Le Bombarde Monica di Sardegna from the Winery Santa Maria La Palma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bombarde Monica di Sardegna of Winery Santa Maria La Palma in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Le Bombarde Monica di Sardegna of Winery Santa Maria La Palma in the region of Sardinia often reveals types of flavors of earth, vegetal or red fruit and sometimes also flavors of floral.
Food and wine pairings with Le Bombarde Monica di Sardegna
Pairings that work perfectly with Le Bombarde Monica di Sardegna
Original food and wine pairings with Le Bombarde Monica di Sardegna
The Le Bombarde Monica di Sardegna of Winery Santa Maria La Palma matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, bean soup and spaghetti (traditional andalusian dish) or lamb chops with figs and honey.
Details and technical informations about Winery Santa Maria La Palma's Le Bombarde Monica di Sardegna.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Le Bombarde Monica di Sardegna from Winery Santa Maria La Palma are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Santa Maria La Palma
The Winery Santa Maria La Palma is one of of the world's great estates. It offers 46 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
Sardinian DOC covering the whole island (Cagliari, Nuoro, Oristano, Sassari), coastal alluvial plains and clay-limestone volcanic hillsides. Monica exclusive flagship red (≥85%, Sardinia's second red after Cannonau, probably imported from Spain in the 14th century): supple and fruity with red cherry, raspberry, plum, Mediterranean herbs and floral touch, soft tannins, bright fruit — dry or sweet. A convivial light ruby red.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
