Winery Santa Maria La PalmaAragosta Rosé
Pink wine
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
The Aragosta Rosé of the Winery Santa Maria La Palma is in the top 10 of wines of Alghero.
Wine flavors and olphactive analysis
On the nose the Aragosta Rosé of Winery Santa Maria La Palma in the region of Sardinia often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of melon, earth or microbio.
Food and wine pairings with Aragosta Rosé
Pairings that work perfectly with Aragosta Rosé
Original food and wine pairings with Aragosta Rosé
The Aragosta Rosé of Winery Santa Maria La Palma matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of german recipe for marinated meat: sauerbraten, chinchards with white wine and grapes or marinated mussels with parsley.
Details and technical informations about Winery Santa Maria La Palma's Aragosta Rosé.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Aragosta Rosé from Winery Santa Maria La Palma are 2019, 2017, 2016, 2015 and 2013.
Informations about the Winery Santa Maria La Palma
The Winery Santa Maria La Palma is one of of the world's great estates. It offers 46 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
The wine region of Alghero is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sella & Mosca or the Domaine Sella & Mosca produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alghero are Cabernet-Sauvignon, Vermentino and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alghero often reveals types of flavors of citrus, menthol or forest floor and sometimes also flavors of persimmon, dried fruit or floral.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Vinification
Method and set of techniques for making wine.
