Winery Santa Maria La PalmaAragosta Rosé
Pink wine
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
The Aragosta Rosé of the Winery Santa Maria La Palma is in the top 10 of wines of Alghero.
Wine flavors and olphactive analysis
On the nose the Aragosta Rosé of Winery Santa Maria La Palma in the region of Sardinia often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of melon, earth or microbio.
Food and wine pairings with Aragosta Rosé
Pairings that work perfectly with Aragosta Rosé
Original food and wine pairings with Aragosta Rosé
The Aragosta Rosé of Winery Santa Maria La Palma matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of fondue vigneronne au vin rouge, papillotes of simple salmon steaks or seafood pie.
Details and technical informations about Winery Santa Maria La Palma's Aragosta Rosé.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of Aragosta Rosé from Winery Santa Maria La Palma are 2019, 2017, 2016, 2015 and 2013.
Informations about the Winery Santa Maria La Palma
The Winery Santa Maria La Palma is one of of the world's great estates. It offers 46 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
Sardinian DOC (1995) in the northwest around Alghero (Catalan enclave), Nurra plain ventilated by sea breezes, limestone and clay soils. Torbato is the exclusive signature white (~90 ha, Catalan heritage): dry and taut with citrus, yellow apple, white flowers, almond and a saline touch, fresh acidity and moderate alcohol despite the sunshine - often as spumante. Cabernet and Sangiovese for Mediterranean reds. Vendemmia Tardiva for golden sweet wines.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Slight
Supple and easy to drink wine.
