Winery Vigne RadaRiviera Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Riviera Cannonau di Sardegna from the Winery Vigne Rada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviera Cannonau di Sardegna of Winery Vigne Rada in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riviera Cannonau di Sardegna of Winery Vigne Rada in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Riviera Cannonau di Sardegna
Pairings that work perfectly with Riviera Cannonau di Sardegna
Original food and wine pairings with Riviera Cannonau di Sardegna
The Riviera Cannonau di Sardegna of Winery Vigne Rada matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, tagliatelle with carbonara or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Vigne Rada's Riviera Cannonau di Sardegna.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Riviera Cannonau di Sardegna from Winery Vigne Rada are 2017, 2016, 2018, 2015 and 2013.
Informations about the Winery Vigne Rada
The Winery Vigne Rada is one of of the world's greatest estates. It offers 4 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
