The best wines of Alghero
Discover the best wines of Alghero of Sardinia as well as the best winemakers of Alghero and estates of Alghero to visit. Explore the popular grape varieties of Alghero and the best vintages to taste in this region.
Looking for a good wine of Alghero of Sardinia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Alghero. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Alghero with technical and enological descriptions.
Want to buy a red wine of Alghero cheap or sell a red wine of Alghero at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Alghero go well with generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, fried rice noodles with chicken or rack of lamb with antiboise sauce.
On the nose the red wine of the region of Alghero. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of quince, earthy or blackberry. In the mouth the red wine of the region of Alghero. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Alghero? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Alghero.
Sardinian DOC (1995) in the northwest around Alghero (Catalan enclave), Nurra plain ventilated by sea breezes, limestone and clay soils. Torbato is the exclusive signature white (~90 ha, Catalan heritage): dry and taut with citrus, yellow apple, white flowers, almond and a saline touch, fresh acidity and moderate alcohol despite the sunshine - often as spumante. Cabernet and Sangiovese for Mediterranean reds. Vendemmia Tardiva for golden sweet wines.
Want to buy a white wine of Alghero cheap or sell a white wine of Alghero at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Alghero go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., quiche with bacon and gruyère cheese or fresh sardine rillettes.
On the nose the white wine of the region of Alghero. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of the region of Alghero. is a powerful.
A wine route planned in the region of Alghero? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Alghero.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Want to buy a sparkling wine of Alghero cheap or sell a sparkling wine of Alghero at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Alghero go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, sea bream with sweet spices or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of the region of Alghero. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
A wine route planned in the region of Alghero? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Alghero.
A type of champagne that has not received any dosage liqueur.
Want to buy a pink wine of Alghero cheap or sell a pink wine of Alghero at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Alghero go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, sausage and vegetable risotto with cookéo or tunisian tagine.
On the nose the pink wine of the region of Alghero. often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of melon, earth or microbio.
A wine route planned in the region of Alghero? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Alghero.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of Alghero cheap or sell a sweet wine of Alghero at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Alghero go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, nanie's diced ham quiche or avocado verrine and quick.
On the nose the sweet wine of the region of Alghero. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, dried fruit or red fruit. In the mouth the sweet wine of the region of Alghero. is a powerful.
A wine route planned in the region of Alghero? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Alghero.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.