The best wines of Alghero

Food and wine pairing with a red wine of Alghero

Red wines from the region of Alghero go well with generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), cannelloni with brocciu from jeanne or original mafé with okra.

Organoleptic analysis of red wine of Alghero

On the nose the red wine of the region of Alghero. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of quince, earthy or blackberry. In the mouth the red wine of the region of Alghero. is a powerful with a lot of tannins present in the mouth.

The best vintages in red wine of Alghero

• 1999With an average score of 4.50/5
• 2001With an average score of 4.40/5
• 1996With an average score of 4.40/5
• 1989With an average score of 4.40/5
• 2000With an average score of 4.30/5
• 1997With an average score of 4.30/5

The most used grape varieties in red wine of Alghero

• Cabernet Sauvignon
• Cagnulari
• Cannonau
• Malvasia
• Grenache
• Sangiovese

Food and wine pairing with a white wine of Alghero

White wines from the region of Alghero go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, zucchini and goat cheese quiche or hummus.

Organoleptic analysis of white wine of Alghero

On the nose the white wine of the region of Alghero. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of the region of Alghero. is a powerful.

The best vintages in white wine of Alghero

• 1941With an average score of 4.10/5
• 2017With an average score of 3.83/5
• 0With an average score of 3.77/5
• 2019With an average score of 3.77/5
• 2018With an average score of 3.71/5
• 2015With an average score of 3.71/5

The most used grape varieties in white wine of Alghero

• Torbato
• Sauvignon Blanc
• Vermentino
• Chardonnay

Food and wine pairing with a sparkling wine of Alghero

Sparkling wines from the region of Alghero go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, brandade of cod from nimes or quiche with bacon and gruyère cheese.

Organoleptic analysis of sparkling wine of Alghero

On the nose the sparkling wine of the region of Alghero. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.

The best vintages in sparkling wine of Alghero

• 2019With an average score of 3.98/5
• 2015With an average score of 3.72/5
• 2012With an average score of 3.70/5
• 2016With an average score of 3.67/5
• 2013With an average score of 3.67/5
• 0With an average score of 3.66/5

The most used grape varieties in sparkling wine of Alghero

• Vermentino
• Torbato
• Cagnulari
• Chardonnay
• Grenache
• Cannonau

Food and wine pairing with a pink wine of Alghero

Pink wines from the region of Alghero go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, rolled lamb shoulder with herbs or turkey escalope with curry.

Organoleptic analysis of pink wine of Alghero

On the nose the pink wine of the region of Alghero. often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of melon, earth or microbio.

The best vintages in pink wine of Alghero

• 2010With an average score of 3.69/5
• 2017With an average score of 3.50/5
• 0With an average score of 3.45/5
• 2012With an average score of 3.42/5
• 2016With an average score of 3.36/5
• 2018With an average score of 3.35/5

The most used grape varieties in pink wine of Alghero

• Sangiovese
• Cannonau
• Cabernet Sauvignon
• Carignan
• Monica
• Grenache

Food and wine pairing with a sweet wine of Alghero

Sweet wines from the region of Alghero go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, tuna, pepper and tomato quiche or radicchio and pancetta rolls.

Organoleptic analysis of sweet wine of Alghero

On the nose the sweet wine of the region of Alghero. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, dried fruit or red fruit. In the mouth the sweet wine of the region of Alghero. is a powerful.

The best vintages in sweet wine of Alghero

• 1999With an average score of 4.30/5
• 2005With an average score of 4.25/5
• 2003With an average score of 4.20/5
• 1979With an average score of 4.20/5
• 2014With an average score of 4.20/5
• 0With an average score of 4.14/5

The most used grape varieties in sweet wine of Alghero

• Nasco
• Cannonau