Winery Sella & MoscaTanca Farra Alghero
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Cannonau.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tanca Farra Alghero from the Winery Sella & Mosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanca Farra Alghero of Winery Sella & Mosca in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tanca Farra Alghero of Winery Sella & Mosca in the region of Sardinia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of quince, earthy or blackberry.
Food and wine pairings with Tanca Farra Alghero
Pairings that work perfectly with Tanca Farra Alghero
Original food and wine pairings with Tanca Farra Alghero
The Tanca Farra Alghero of Winery Sella & Mosca matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef stew with white wine, leg or shoulder of lamb with honey and thyme or spaghetti neapolitan style.
Details and technical informations about Winery Sella & Mosca's Tanca Farra Alghero.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tanca Farra Alghero from Winery Sella & Mosca are 2022, 2021, 2019, 2018 and 2017.
Informations about the Winery Sella & Mosca
The Winery Sella & Mosca is one of of the world's great estates. It offers 73 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
Sardinian DOC (1995) in the northwest around Alghero (Catalan enclave), Nurra plain ventilated by sea breezes, limestone and clay soils. Torbato is the exclusive signature white (~90 ha, Catalan heritage): dry and taut with citrus, yellow apple, white flowers, almond and a saline touch, fresh acidity and moderate alcohol despite the sunshine - often as spumante. Cabernet and Sangiovese for Mediterranean reds. Vendemmia Tardiva for golden sweet wines.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
