Winery Santa Maria La PalmaRecònta Cagnulari Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Recònta Cagnulari Riserva of the Winery Santa Maria La Palma is in the top 5 of wines of Alghero.
Taste structure of the Recònta Cagnulari Riserva from the Winery Santa Maria La Palma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recònta Cagnulari Riserva of Winery Santa Maria La Palma in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Recònta Cagnulari Riserva
Pairings that work perfectly with Recònta Cagnulari Riserva
Original food and wine pairings with Recònta Cagnulari Riserva
The Recònta Cagnulari Riserva of Winery Santa Maria La Palma matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, spaghetti with salmon or sauté of lamb.
Details and technical informations about Winery Santa Maria La Palma's Recònta Cagnulari Riserva.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Recònta Cagnulari Riserva from Winery Santa Maria La Palma are 2016, 0
Informations about the Winery Santa Maria La Palma
The Winery Santa Maria La Palma is one of of the world's greatest estates. It offers 46 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
The wine region of Alghero is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sella & Mosca or the Domaine Sella & Mosca produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alghero are Cabernet-Sauvignon, Vermentino and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alghero often reveals types of flavors of citrus, menthol or forest floor and sometimes also flavors of persimmon, dried fruit or floral.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
