The Winery Santa Maria La Palma is one of the largest wineries in the world. It offers 50 wines for sale in of Alghero to come and discover on site or to buy online.
Looking for the best Winery Santa Maria La Palma wines in Alghero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Maria La Palma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Maria La Palma wines with technical and enological descriptions.
How Winery Santa Maria La Palma wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, quiche with bacon and gruyère cheese or roasted pumpkin seeds.
On the nose the white wine of Winery Santa Maria La Palma. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Santa Maria La Palma. is a powerful.
The wine region of Alghero is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sella & Mosca or the Domaine Sella & Mosca produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alghero are Cabernet-Sauvignon, Vermentino and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alghero often reveals types of flavors of citrus, menthol or forest floor and sometimes also flavors of persimmon, dried fruit or floral.
In the mouth of Alghero is a powerful. We currently count 13 estates and châteaux in the of Alghero, producing 58 different wines in conventional, organic and biodynamic agriculture. The wines of Alghero go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Santa Maria La Palma wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of simple baked roast beef, salmon and spinach lasagna or mussels with camembert cheese.
On the nose the pink wine of Winery Santa Maria La Palma. often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of melon, earth or microbio.
How Winery Santa Maria La Palma wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, pasta with artichoke hearts and bacon or lamb mice confit in port wine.
On the nose the red wine of Winery Santa Maria La Palma. often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Santa Maria La Palma. is a powerful.
Technical name of the tasting.
How Winery Santa Maria La Palma wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of monkfish with vegetable tagliatelle, basque lasagne or steamed pork chops.
On the nose the sparkling wine of Winery Santa Maria La Palma. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of earth, red fruit or microbio.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Santa Maria La Palma wines pair with each other generally quite well with dishes such as recipes .
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
Planning a wine route in the of Alghero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Maria La Palma.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
