Winery Santa Maria La PalmaAkènta Sub

Sparkling wine of Alghero of Sardinia of Italy

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Akènta Sub of Winery Santa Maria La Palma is a sparkling wine from the region of Alghero of Sardinia.
This wine generally goes well with
The Akènta Sub of the Winery Santa Maria La Palma is in the top 10 of wines of Alghero.

Details and technical informations about Winery Santa Maria La Palma's Akènta Sub.

Winery

Winery Santa Maria La Palma

Grape varieties

Vermentino

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Last vintages of this wine

Akènta Sub - 0

In the top 10 of of Alghero wines

Average rating: 4.5

The best vintages of Akènta Sub from Winery Santa Maria La Palma are 0

Informations about the Winery Santa Maria La Palma

The winery offers 52 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Alghero in the region of Sardinia

The Winery Santa Maria La Palma is one of of the world's greatest estates. It offers 46 wines for sale in the of Alghero to come and discover on site or to buy online.

In the top 30000 of of Italy wines

In the top 10 of of Alghero wines

In the top 9500 of sparkling wines

In the top 150000 wines of the world

The wine region of Alghero

Sardinian DOC (1995) in the northwest around Alghero (Catalan enclave), Nurra plain ventilated by sea breezes, limestone and clay soils. Torbato is the exclusive signature white (~90 ha, Catalan heritage): dry and taut with citrus, yellow apple, white flowers, almond and a saline touch, fresh acidity and moderate alcohol despite the sunshine - often as spumante. Cabernet and Sangiovese for Mediterranean reds. Vendemmia Tardiva for golden sweet wines.

The wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.