Discover the best wines of Colli del Limbara of Sardinia as well as the best winemakers of Colli del Limbara and estates of Colli del Limbara to visit. Explore the popular grape varieties of Colli del Limbara and the best vintages to taste in this region.
Looking for a good wine of Colli del Limbara of Sardinia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Colli del Limbara. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Colli del Limbara with technical and enological descriptions.
Want to buy a red wine of Colli del Limbara cheap or sell a red wine of Colli del Limbara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Colli del Limbara go well with generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, meat lasagna or oven-baked lamb stew.
On the nose the red wine of the region of Colli del Limbara. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit, non oak or spices. In the mouth the red wine of the region of Colli del Limbara. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Colli del Limbara? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Colli del Limbara.
IGT of north-east Sardinia on the granite foothills of Monte Limbara (overlapping the DOCG Vermentino di Gallura), sandy draining soils, ventilated Mediterranean climate. Signature Vermentino: dry and straight with citrus, green apple, Mediterranean herbs, white flowers and saline mineral hints, typically bitter finish. Supple Cannonau (cherry, garrigue), dense Carignano and fruity Monica in reds. Nuragus and Vernaccia as local whites.
Authentic Gallura wines.
Want to buy a white wine of Colli del Limbara cheap or sell a white wine of Colli del Limbara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Colli del Limbara go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), mushroom, bacon and gruyere quiche or dried tomato, feta and green olive cake.
On the nose the white wine of the region of Colli del Limbara. often reveals types of flavors of non oak, earth. In the mouth the white wine of the region of Colli del Limbara. is a powerful.
A wine route planned in the region of Colli del Limbara? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Colli del Limbara.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Want to buy a sparkling wine of Colli del Limbara cheap or sell a sparkling wine of Colli del Limbara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Colli del Limbara go well with generally quite well with dishes such as recipes .
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Want to buy a pink wine of Colli del Limbara cheap or sell a pink wine of Colli del Limbara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Colli del Limbara go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or beef such as recipes of leek and salmon lasagna, catalan zarzuela or beef miroton.
On the nose the pink wine of the region of Colli del Limbara. often reveals types of flavors of red fruit.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
