Winery UnmaredivinoOltremare Colli del Limbara Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Oltremare Colli del Limbara Rosso from the Winery Unmaredivino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltremare Colli del Limbara Rosso of Winery Unmaredivino in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Oltremare Colli del Limbara Rosso
Pairings that work perfectly with Oltremare Colli del Limbara Rosso
Original food and wine pairings with Oltremare Colli del Limbara Rosso
The Oltremare Colli del Limbara Rosso of Winery Unmaredivino matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, tagliatelle with fresh salmon or lamb tagine with prunes.
Details and technical informations about Winery Unmaredivino's Oltremare Colli del Limbara Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Oltremare Colli del Limbara Rosso from Winery Unmaredivino are 2014, 2012, 0, 2013
Informations about the Winery Unmaredivino
The Winery Unmaredivino is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
IGT of north-east Sardinia on the granite foothills of Monte Limbara (overlapping the DOCG Vermentino di Gallura), sandy draining soils, ventilated Mediterranean climate. Signature Vermentino: dry and straight with citrus, green apple, Mediterranean herbs, white flowers and saline mineral hints, typically bitter finish. Supple Cannonau (cherry, garrigue), dense Carignano and fruity Monica in reds. Nuragus and Vernaccia as local whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
