Winery DepperuLuris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Luris of the Winery Depperu is in the top 90 of wines of Vermentino di Gallura.
Taste structure of the Luris from the Winery Depperu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luris of Winery Depperu in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Luris of Winery Depperu in the region of Sardinia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Luris
Pairings that work perfectly with Luris
Original food and wine pairings with Luris
The Luris of Winery Depperu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, cream and tuna quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Depperu's Luris.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Luris from Winery Depperu are 2011, 2013, 2018, 2019 and 2014.
Informations about the Winery Depperu
The Winery Depperu is one of of the world's greatest estates. It offers 6 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.
The wine region of Vermentino di Gallura
Sardinia's only DOCG, north-east of the island on luminous granite, sunny Mediterranean climate. Vermentino is the signature white king (95% min): aromatic and mineral with citrus, green apple, pear, white flowers, Mediterranean herbs, fresh almond and an iodised saline touch, taut and long palate — the variety's finest expression worldwide. Pale robe, persistent finish. Ideal partner to grilled fish, seafood and bottargas.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
