Winery GalluraDolmen Colli del Limbara
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dolmen Colli del Limbara of the Winery Gallura is in the top 10 of wines of Colli del Limbara.
Taste structure of the Dolmen Colli del Limbara from the Winery Gallura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolmen Colli del Limbara of Winery Gallura in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dolmen Colli del Limbara
Pairings that work perfectly with Dolmen Colli del Limbara
Original food and wine pairings with Dolmen Colli del Limbara
The Dolmen Colli del Limbara of Winery Gallura matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, eggplant moussaka with lamb or fillet of venison.
Details and technical informations about Winery Gallura's Dolmen Colli del Limbara.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Dolmen Colli del Limbara from Winery Gallura are 2009, 2007, 2014, 0
Informations about the Winery Gallura
The Winery Gallura is one of of the world's greatest estates. It offers 27 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
IGT of north-east Sardinia on the granite foothills of Monte Limbara (overlapping the DOCG Vermentino di Gallura), sandy draining soils, ventilated Mediterranean climate. Signature Vermentino: dry and straight with citrus, green apple, Mediterranean herbs, white flowers and saline mineral hints, typically bitter finish. Supple Cannonau (cherry, garrigue), dense Carignano and fruity Monica in reds. Nuragus and Vernaccia as local whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
