
Winery GalluraCampos Colli del Limbara Rosati
This wine generally goes well with pork, poultry or beef.
The Campos Colli del Limbara Rosati of the Winery Gallura is in the top 50 of wines of Colli del Limbara.

Food and wine pairings with Campos Colli del Limbara Rosati
Pairings that work perfectly with Campos Colli del Limbara Rosati
Original food and wine pairings with Campos Colli del Limbara Rosati
The Campos Colli del Limbara Rosati of Winery Gallura matches generally quite well with dishes of beef, veal or pork such as recipes of american style beef marinade, atriaux en sauce or reblochon tartiflette.
Details and technical informations about Winery Gallura's Campos Colli del Limbara Rosati.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Campos Colli del Limbara Rosati from Winery Gallura are 2013, 2016, 0, 2015
Informations about the Winery Gallura
The Winery Gallura is one of of the world's great estates. It offers 27 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
IGT of north-east Sardinia on the granite foothills of Monte Limbara (overlapping the DOCG Vermentino di Gallura), sandy draining soils, ventilated Mediterranean climate. Signature Vermentino: dry and straight with citrus, green apple, Mediterranean herbs, white flowers and saline mineral hints, typically bitter finish. Supple Cannonau (cherry, garrigue), dense Carignano and fruity Monica in reds. Nuragus and Vernaccia as local whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.











