Winery GalluraCampos Colli del Limbara Rosati
This wine generally goes well with pork, poultry or beef.
The Campos Colli del Limbara Rosati of the Winery Gallura is in the top 50 of wines of Colli del Limbara.
Food and wine pairings with Campos Colli del Limbara Rosati
Pairings that work perfectly with Campos Colli del Limbara Rosati
Original food and wine pairings with Campos Colli del Limbara Rosati
The Campos Colli del Limbara Rosati of Winery Gallura matches generally quite well with dishes of beef, veal or pork such as recipes of harira de mamie (moroccan soup), italian veal roulade or pumpkin and bacon pie.
Details and technical informations about Winery Gallura's Campos Colli del Limbara Rosati.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campos Colli del Limbara Rosati from Winery Gallura are 2013, 2016, 2015
Informations about the Winery Gallura
The Winery Gallura is one of of the world's great estates. It offers 27 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
The wine region of Colli del Limbara is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Siddura or the Domaine Tondini produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli del Limbara are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli del Limbara often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit, non oak or spices.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.