The Winery Gallura of Vermentino di Gallura of Sardinia

The Winery Gallura is one of the largest wineries in the world. It offers 34 wines for sale in of Vermentino di Gallura to come and discover on site or to buy online.
Looking for the best Winery Gallura wines in Vermentino di Gallura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gallura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gallura wines with technical and enological descriptions.
How Winery Gallura wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, quiche with leeks and fresh salmon from flo or gougèress.
On the nose the white wine of Winery Gallura. often reveals types of flavors of grapefruit, lime or minerality and sometimes also flavors of pear, mint or almonds. In the mouth the white wine of Winery Gallura. is a powerful.
The wine region of Vermentino di Gallura is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Depperu or the Domaine Vigneti Zanatta produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Vermentino di Gallura are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Gallura often reveals types of flavors of citrus, floral or white peach and sometimes also flavors of stone, almonds or cheese.
In the mouth of Vermentino di Gallura is a powerful. We currently count 93 estates and châteaux in the of Vermentino di Gallura, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Vermentino di Gallura go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Gallura wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of enchiladas franchouillards, bigos (polish sauerkraut with paprika) or pumpkin and bacon pie.
How Winery Gallura wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb crumble with oregano and feta cheese or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Winery Gallura. often reveals types of flavors of red fruit, earth or spices. In the mouth the red wine of Winery Gallura. is a powerful with a lot of tannins present in the mouth.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
How Winery Gallura wines pair with each other generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Vermentino di Gallura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gallura.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.