The Winery La Neula of Vermentino di Gallura of Sardinia

Winery La Neula
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 15 of the estates of Sardinia.
It is located in Vermentino di Gallura in the region of Sardinia

The Winery La Neula is one of the world's great estates. It offers 3 wines for sale in of Vermentino di Gallura to come and discover on site or to buy online.

Top Winery La Neula wines

Looking for the best Winery La Neula wines in Vermentino di Gallura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Neula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Neula wines with technical and enological descriptions.

The top white wines of Winery La Neula

Food and wine pairings with a white wine of Winery La Neula

How Winery La Neula wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, vegan leek and tofu quiche or small croissants with smoked salmon (toast).

Organoleptic analysis of white wines of Winery La Neula

In the mouth the white wine of Winery La Neula. is a powerful.

The best vintages in the white wines of Winery La Neula

  • 2017With an average score of 4.30/5
  • 2016With an average score of 4.20/5
  • 2014With an average score of 4.10/5
  • 2019With an average score of 4.00/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the white wines of Winery La Neula.

  • Vermentino

Discovering the wine region of Vermentino di Gallura

The wine region of Vermentino di Gallura is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Depperu or the Domaine Vigneti Zanatta produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Vermentino di Gallura are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Gallura often reveals types of flavors of citrus, floral or white peach and sometimes also flavors of stone, almonds or cheese.

In the mouth of Vermentino di Gallura is a powerful. We currently count 93 estates and châteaux in the of Vermentino di Gallura, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Vermentino di Gallura go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top red wines of Winery La Neula

Food and wine pairings with a red wine of Winery La Neula

How Winery La Neula wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, cannelloni chicken, pepper and mozzarella or purple leg of lamb with red wine and cranberries.

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Discover other wineries and winemakers neighboring the Winery La Neula

Planning a wine route in the of Vermentino di Gallura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Neula.

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

News about Winery La Neula and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Skinny

Thin and lacking in substance in the mouth.