The Winery Pedra Majore is one of the best wineries to follow in Vermentino di Gallura.. It offers 9 wines for sale in of Vermentino di Gallura to come and discover on site or to buy online.
Looking for the best Winery Pedra Majore wines in Vermentino di Gallura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pedra Majore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pedra Majore wines with technical and enological descriptions.
How Winery Pedra Majore wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, broccoli and blue cheese quiche without pastry or bruschetta with mozzarella.
On the nose the white wine of Winery Pedra Majore. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Pedra Majore. is a powerful.
Sardinia's only DOCG, north-east of the island on luminous granite, sunny Mediterranean climate. Vermentino is the signature white king (95% min): aromatic and mineral with citrus, green apple, pear, white flowers, Mediterranean herbs, fresh almond and an iodised saline touch, taut and long palate — the variety's finest expression worldwide. Pale robe, persistent finish. Ideal partner to grilled fish, seafood and bottargas.
Vibrant, sun-drenched whites.
How Winery Pedra Majore wines pair with each other generally quite well with dishes such as recipes .
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Pedra Majore wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, tagliatelle with spinach cream or leg of lamb with herb stuffing.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Planning a wine route in the of Vermentino di Gallura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pedra Majore.
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.
