Winery Pedra MajoreMurighessa Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Murighessa Rosso from the Winery Pedra Majore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Murighessa Rosso of Winery Pedra Majore in the region of Sardinia is a powerful.
Food and wine pairings with Murighessa Rosso
Pairings that work perfectly with Murighessa Rosso
Original food and wine pairings with Murighessa Rosso
The Murighessa Rosso of Winery Pedra Majore matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, wok of chinese noodles with vegetables or blanquette of lamb.
Details and technical informations about Winery Pedra Majore's Murighessa Rosso.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Murighessa Rosso from Winery Pedra Majore are 0
Informations about the Winery Pedra Majore
The Winery Pedra Majore is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
The wine region of Colli del Limbara is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Siddura or the Domaine Tondini produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli del Limbara are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli del Limbara often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit, non oak or spices.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
