Winery Pedra MajoreMurighessa Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Murighessa Rosso from the Winery Pedra Majore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Murighessa Rosso of Winery Pedra Majore in the region of Sardinia is a powerful.
Food and wine pairings with Murighessa Rosso
Pairings that work perfectly with Murighessa Rosso
Original food and wine pairings with Murighessa Rosso
The Murighessa Rosso of Winery Pedra Majore matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta with scamorza and pancetta cheese or eggplant moussaka with lamb.
Details and technical informations about Winery Pedra Majore's Murighessa Rosso.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Last vintages of this wine
The best vintages of Murighessa Rosso from Winery Pedra Majore are 0
Informations about the Winery Pedra Majore
The Winery Pedra Majore is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
The wine region of Colli del Limbara is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Siddura or the Domaine Tondini produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli del Limbara are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli del Limbara often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit, non oak or spices.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
