Winery Tenute OlbiosNessuno
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nessuno from the Winery Tenute Olbios
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nessuno of Winery Tenute Olbios in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nessuno of Winery Tenute Olbios in the region of Sardinia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Nessuno
Pairings that work perfectly with Nessuno
Original food and wine pairings with Nessuno
The Nessuno of Winery Tenute Olbios matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, elodie's pasta risotto or marinated lamb chops.
Details and technical informations about Winery Tenute Olbios's Nessuno.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nessuno from Winery Tenute Olbios are 2011, 2009, 0, 2013 and 2012.
Informations about the Winery Tenute Olbios
The Winery Tenute Olbios is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
IGT of north-east Sardinia on the granite foothills of Monte Limbara (overlapping the DOCG Vermentino di Gallura), sandy draining soils, ventilated Mediterranean climate. Signature Vermentino: dry and straight with citrus, green apple, Mediterranean herbs, white flowers and saline mineral hints, typically bitter finish. Supple Cannonau (cherry, garrigue), dense Carignano and fruity Monica in reds. Nuragus and Vernaccia as local whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
