The Winery Murrai is one of the best wineries to follow in Vermentino di Gallura.. It offers 5 wines for sale in of Vermentino di Gallura to come and discover on site or to buy online.
Looking for the best Winery Murrai wines in Vermentino di Gallura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Murrai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Murrai wines with technical and enological descriptions.
How Winery Murrai wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), fish lasagne or lamb stew with melting peppers.
In the mouth the red wine of Winery Murrai. is a powerful with a nice freshness.
The wine region of Vermentino di Gallura is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Depperu or the Domaine Vigneti Zanatta produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Vermentino di Gallura are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Gallura often reveals types of flavors of citrus, floral or white peach and sometimes also flavors of stone, almonds or cheese.
In the mouth of Vermentino di Gallura is a powerful. We currently count 93 estates and châteaux in the of Vermentino di Gallura, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Vermentino di Gallura go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Murrai wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, quiche without pastry or express beef samoussa.
In the mouth the white wine of Winery Murrai. is a powerful with a nice freshness.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Murrai wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, lamb meatballs with mint or filet mignon with curry.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of Vermentino di Gallura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Murrai.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
