The Winery Cantina del Vermentino-Monti is one of the world's great estates. It offers 49 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina del Vermentino-Monti wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Vermentino-Monti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Vermentino-Monti wines with technical and enological descriptions.
How Winery Cantina del Vermentino-Monti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, quiche lorraine or bacon-gruyere-tomato cake.
On the nose the white wine of Winery Cantina del Vermentino-Monti. often reveals types of flavors of pineapple, earth or stone fruit and sometimes also flavors of grass, jasmine or honey. In the mouth the white wine of Winery Cantina del Vermentino-Monti. is a powerful.
This is not a known wine region.
How Winery Cantina del Vermentino-Monti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, roast beef in a foie gras and chanterelle crust or quick couscous.
On the nose the red wine of Winery Cantina del Vermentino-Monti. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of dried fruit, spices or red fruit. In the mouth the red wine of Winery Cantina del Vermentino-Monti. is a powerful.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Cantina del Vermentino-Monti wines pair with each other generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
On the nose the sparkling wine of Winery Cantina del Vermentino-Monti. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Cantina del Vermentino-Monti wines pair with each other generally quite well with dishes such as recipes .
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Cantina del Vermentino-Monti wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato or paella for dummies (simple and delicious).
On the nose the pink wine of Winery Cantina del Vermentino-Monti. often reveals types of flavors of red fruit.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Vermentino-Monti.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
