Winery Cantina del Vermentino-MontiTamara Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tamara Cannonau di Sardegna from the Winery Cantina del Vermentino-Monti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tamara Cannonau di Sardegna of Winery Cantina del Vermentino-Monti in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tamara Cannonau di Sardegna of Winery Cantina del Vermentino-Monti in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tamara Cannonau di Sardegna
Pairings that work perfectly with Tamara Cannonau di Sardegna
Original food and wine pairings with Tamara Cannonau di Sardegna
The Tamara Cannonau di Sardegna of Winery Cantina del Vermentino-Monti matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta gratin carbonara style or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Cantina del Vermentino-Monti's Tamara Cannonau di Sardegna.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Tamara Cannonau di Sardegna from Winery Cantina del Vermentino-Monti are 2006, 2015, 2014, 2010 and 2016.
Informations about the Winery Cantina del Vermentino-Monti
The Winery Cantina del Vermentino-Monti is one of of the world's greatest estates. It offers 42 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
