Winery Cantina del Vermentino-MontiNura Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nura Cannonau di Sardegna from the Winery Cantina del Vermentino-Monti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nura Cannonau di Sardegna of Winery Cantina del Vermentino-Monti in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nura Cannonau di Sardegna
Pairings that work perfectly with Nura Cannonau di Sardegna
Original food and wine pairings with Nura Cannonau di Sardegna
The Nura Cannonau di Sardegna of Winery Cantina del Vermentino-Monti matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, vegetarian lasagna or canned cassoulet.
Details and technical informations about Winery Cantina del Vermentino-Monti's Nura Cannonau di Sardegna.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Nura Cannonau di Sardegna from Winery Cantina del Vermentino-Monti are 2016, 2015, 0, 2014
Informations about the Winery Cantina del Vermentino-Monti
The Winery Cantina del Vermentino-Monti is one of of the world's great estates. It offers 42 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
