Winery Poderi Atha RujaKuéntu Riserva Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Kuéntu Riserva Cannonau di Sardegna of the Winery Poderi Atha Ruja is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Kuéntu Riserva Cannonau di Sardegna from the Winery Poderi Atha Ruja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kuéntu Riserva Cannonau di Sardegna of Winery Poderi Atha Ruja in the region of Sardaigne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kuéntu Riserva Cannonau di Sardegna of Winery Poderi Atha Ruja in the region of Sardaigne often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Kuéntu Riserva Cannonau di Sardegna
Pairings that work perfectly with Kuéntu Riserva Cannonau di Sardegna
Original food and wine pairings with Kuéntu Riserva Cannonau di Sardegna
The Kuéntu Riserva Cannonau di Sardegna of Winery Poderi Atha Ruja matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, lasagne bolognaise (mascarpone) or lamb curl.
Details and technical informations about Winery Poderi Atha Ruja's Kuéntu Riserva Cannonau di Sardegna.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Last vintages of this wine
The best vintages of Kuéntu Riserva Cannonau di Sardegna from Winery Poderi Atha Ruja are 2010, 2015, 2011, 2014 and 2013.
Informations about the Winery Poderi Atha Ruja
The Winery Poderi Atha Ruja is one of of the world's greatest estates. It offers 6 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
