Winery Poderi Atha RujaMuristellu Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Muristellu Isola dei Nuraghi from the Winery Poderi Atha Ruja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muristellu Isola dei Nuraghi of Winery Poderi Atha Ruja in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Muristellu Isola dei Nuraghi of Winery Poderi Atha Ruja in the region of Sardinia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Muristellu Isola dei Nuraghi
Pairings that work perfectly with Muristellu Isola dei Nuraghi
Original food and wine pairings with Muristellu Isola dei Nuraghi
The Muristellu Isola dei Nuraghi of Winery Poderi Atha Ruja matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, eggplant lasagna or lamb tagine with figs.
Details and technical informations about Winery Poderi Atha Ruja's Muristellu Isola dei Nuraghi.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Muristellu Isola dei Nuraghi from Winery Poderi Atha Ruja are 2011, 2010, 0, 2012
Informations about the Winery Poderi Atha Ruja
The Winery Poderi Atha Ruja is one of of the world's greatest estates. It offers 6 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
