Winery Poderi Atha RujaVigna Sorella Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vigna Sorella Cannonau di Sardegna from the Winery Poderi Atha Ruja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Sorella Cannonau di Sardegna of Winery Poderi Atha Ruja in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Sorella Cannonau di Sardegna of Winery Poderi Atha Ruja in the region of Sardinia often reveals types of flavors of plum, black fruits or earth and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vigna Sorella Cannonau di Sardegna
Pairings that work perfectly with Vigna Sorella Cannonau di Sardegna
Original food and wine pairings with Vigna Sorella Cannonau di Sardegna
The Vigna Sorella Cannonau di Sardegna of Winery Poderi Atha Ruja matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta gratin carbonara style or traditional tunisian couscous.
Details and technical informations about Winery Poderi Atha Ruja's Vigna Sorella Cannonau di Sardegna.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Vigna Sorella Cannonau di Sardegna from Winery Poderi Atha Ruja are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Poderi Atha Ruja
The Winery Poderi Atha Ruja is one of of the world's greatest estates. It offers 6 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
