Winery CarboniLieros Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Lieros Isola dei Nuraghi of the Winery Carboni is in the top 10 of wines of Isola dei Nuraghi.
Taste structure of the Lieros Isola dei Nuraghi from the Winery Carboni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieros Isola dei Nuraghi of Winery Carboni in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Lieros Isola dei Nuraghi
Pairings that work perfectly with Lieros Isola dei Nuraghi
Original food and wine pairings with Lieros Isola dei Nuraghi
The Lieros Isola dei Nuraghi of Winery Carboni matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pasta carbonara or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Carboni's Lieros Isola dei Nuraghi.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Lieros Isola dei Nuraghi from Winery Carboni are 2015, 2011, 0
Informations about the Winery Carboni
The Winery Carboni is one of of the world's greatest estates. It offers 8 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
