Winery CarboniBalente Mandrolisai Rosso Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Balente Mandrolisai Rosso Superiore from the Winery Carboni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balente Mandrolisai Rosso Superiore of Winery Carboni in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Balente Mandrolisai Rosso Superiore
Pairings that work perfectly with Balente Mandrolisai Rosso Superiore
Original food and wine pairings with Balente Mandrolisai Rosso Superiore
The Balente Mandrolisai Rosso Superiore of Winery Carboni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, tagliatelle with seafood and saffron cream or marinated lamb chops.
Details and technical informations about Winery Carboni's Balente Mandrolisai Rosso Superiore.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Balente Mandrolisai Rosso Superiore from Winery Carboni are 0
Informations about the Winery Carboni
The Winery Carboni is one of of the world's greatest estates. It offers 8 wines for sale in the of Sardegna Mandrolisai to come and discover on site or to buy online.
The wine region of Sardegna Mandrolisai
The wine region of Sardegna Mandrolisai is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Fradiles or the Domaine Cantina del Mandrolisai produce mainly wines red. On the nose of Sardegna Mandrolisai often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit, floral or oak. In the mouth of Sardegna Mandrolisai is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Sapid
Said of a wine rich in flavours.
