Winery CarboniBalente Isola dei Nurachi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Balente Isola dei Nurachi from the Winery Carboni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balente Isola dei Nurachi of Winery Carboni in the region of Sardinia is a powerful.
Food and wine pairings with Balente Isola dei Nurachi
Pairings that work perfectly with Balente Isola dei Nurachi
Original food and wine pairings with Balente Isola dei Nurachi
The Balente Isola dei Nurachi of Winery Carboni matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with puttanesca sauce or lamb stew from my mum.
Details and technical informations about Winery Carboni's Balente Isola dei Nurachi.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Balente Isola dei Nurachi from Winery Carboni are 2008, 0
Informations about the Winery Carboni
The Winery Carboni is one of of the world's greatest estates. It offers 8 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
