Winery CarboniGalante Isola dei Nuraghi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Galante Isola dei Nuraghi from the Winery Carboni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galante Isola dei Nuraghi of Winery Carboni in the region of Sardinia is a powerful.
Food and wine pairings with Galante Isola dei Nuraghi
Pairings that work perfectly with Galante Isola dei Nuraghi
Original food and wine pairings with Galante Isola dei Nuraghi
The Galante Isola dei Nuraghi of Winery Carboni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, quiche with bacon and gruyère cheese or assortments of mini savoury tarts.
Details and technical informations about Winery Carboni's Galante Isola dei Nuraghi.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Last vintages of this wine
The best vintages of Galante Isola dei Nuraghi from Winery Carboni are 2008, 0
Informations about the Winery Carboni
The Winery Carboni is one of of the world's greatest estates. It offers 8 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
