Winery CapicheraSantigaìni
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Santigaìni of the Winery Capichera is in the top 5 of wines of Isola dei Nuraghi.
Taste structure of the Santigaìni from the Winery Capichera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santigaìni of Winery Capichera in the region of Sardaigne is a powerful.
Wine flavors and olphactive analysis
On the nose the Santigaìni of Winery Capichera in the region of Sardaigne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Santigaìni
Pairings that work perfectly with Santigaìni
Original food and wine pairings with Santigaìni
The Santigaìni of Winery Capichera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, vegan leek and tofu quiche or ktipiti (greece).
Details and technical informations about Winery Capichera's Santigaìni.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Santigaìni from Winery Capichera are 2014, 2015, 2012, 2009 and 2013.
Informations about the Winery Capichera
The Winery Capichera is one of of the world's greatest estates. It offers 16 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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