Winery CapicheraAssajé
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Assajé of the Winery Capichera is in the top 5 of wines of Isola dei Nuraghi.
Taste structure of the Assajé from the Winery Capichera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assajé of Winery Capichera in the region of Sardaigne is a powerful.
Wine flavors and olphactive analysis
On the nose the Assajé of Winery Capichera in the region of Sardaigne often reveals types of flavors of cherry, mint or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Assajé
Pairings that work perfectly with Assajé
Original food and wine pairings with Assajé
The Assajé of Winery Capichera matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with eggplant or lamb curl.
Details and technical informations about Winery Capichera's Assajé.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Assajé from Winery Capichera are 2006, 2003, 2017, 2007 and 2015.
Informations about the Winery Capichera
The Winery Capichera is one of of the world's greatest estates. It offers 16 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Cep
Grapevine.