Winery CapicheraAlbóri di Làmpata
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Albóri di Làmpata of the Winery Capichera is in the top 10 of wines of Isola dei Nuraghi.
Taste structure of the Albóri di Làmpata from the Winery Capichera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albóri di Làmpata of Winery Capichera in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Albóri di Làmpata
Pairings that work perfectly with Albóri di Làmpata
Original food and wine pairings with Albóri di Làmpata
The Albóri di Làmpata of Winery Capichera matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, roast beef in a foie gras and chanterelle crust or leg of lamb with spices.
Details and technical informations about Winery Capichera's Albóri di Làmpata.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albóri di Làmpata from Winery Capichera are 2012, 0, 2015, 2014
Informations about the Winery Capichera
The Winery Capichera is one of of the world's greatest estates. It offers 16 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
