The Winery Capichera of Isola dei Nuraghi of Sardinia

Winery Capichera
The winery offers 16 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 1 of the estates of Sardinia.
It is located in Isola dei Nuraghi in the region of Sardinia
Find the Winery Capichera on Facebook

The Winery Capichera is one of the largest wineries in the world. It offers 16 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.

Top Winery Capichera wines

Looking for the best Winery Capichera wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capichera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capichera wines with technical and enological descriptions.

The top red wines of Winery Capichera

Food and wine pairings with a red wine of Winery Capichera

How Winery Capichera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, spaghetti with squid ink (italy) or greek-style shepherd's pie.

Organoleptic analysis of red wines of Winery Capichera

On the nose the red wine of Winery Capichera. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum. In the mouth the red wine of Winery Capichera. is a powerful.

The best vintages in the red wines of Winery Capichera

  • 2006With an average score of 4.34/5
  • 2003With an average score of 4.30/5
  • 2001With an average score of 4.26/5
  • 2007With an average score of 4.20/5
  • 2009With an average score of 4.17/5
  • 2015With an average score of 4.15/5

The grape varieties most used in the red wines of Winery Capichera.

  • Shiraz/Syrah
  • Carignan

Discovering the wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.

In the mouth of Isola dei Nuraghi is a powerful. We currently count 162 estates and châteaux in the of Isola dei Nuraghi, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Isola dei Nuraghi go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Capichera

Food and wine pairings with a white wine of Winery Capichera

How Winery Capichera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, zucchini quiche or seed crackers.

Organoleptic analysis of white wines of Winery Capichera

On the nose the white wine of Winery Capichera. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or peach. In the mouth the white wine of Winery Capichera. is a powerful.

The best vintages in the white wines of Winery Capichera

  • 2006With an average score of 4.40/5
  • 2009With an average score of 4.30/5
  • 2007With an average score of 4.30/5
  • 2011With an average score of 4.11/5
  • 2015With an average score of 4.09/5
  • 2018With an average score of 4.08/5

The grape varieties most used in the white wines of Winery Capichera.

  • Vermentino

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top pink wines of Winery Capichera

Food and wine pairings with a pink wine of Winery Capichera

How Winery Capichera wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of tunisian molokheya or monkfish armorican style.

Organoleptic analysis of pink wines of Winery Capichera

On the nose the pink wine of Winery Capichera. often reveals types of flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Capichera

  • 2014With an average score of 4.10/5
  • 2015With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Capichera.

  • Carignan

The word of the wine: Unbalanced

Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.

The top sweet wines of Winery Capichera

Food and wine pairings with a sweet wine of Winery Capichera

How Winery Capichera wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Capichera

On the nose the sweet wine of Winery Capichera. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the sweet wines of Winery Capichera

  • 2011With an average score of 4.60/5
  • 2017With an average score of 4.40/5
  • 2016With an average score of 4.40/5
  • 2015With an average score of 4.40/5
  • 2014With an average score of 4.40/5
  • 2013With an average score of 4.40/5

The grape varieties most used in the sweet wines of Winery Capichera.

  • Vermentino

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Capichera

Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capichera.

Discover other regions and appellation of Sardinia