Winery Capichera - VT Vendemmia Tardiva

Winery CapicheraVT Vendemmia Tardiva

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The VT Vendemmia Tardiva of Winery Capichera is a sweet wine from the region of Isola dei Nuraghi of Sardaigne.
This wine generally goes well with
The VT Vendemmia Tardiva of the Winery Capichera is in the top 5 of wines of Isola dei Nuraghi.

Wine flavors and olphactive analysis

On the nose the VT Vendemmia Tardiva of Winery Capichera in the region of Sardaigne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Capichera's VT Vendemmia Tardiva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

VT Vendemmia Tardiva - 2017
In the top 5 of of Isola dei Nuraghi wines
Average rating: 4.411110
VT Vendemmia Tardiva - 2016
In the top 5 of of Isola dei Nuraghi wines
Average rating: 4.411110
VT Vendemmia Tardiva - 2015
In the top 5 of of Isola dei Nuraghi wines
Average rating: 4.411110
VT Vendemmia Tardiva - 2014
In the top 5 of of Isola dei Nuraghi wines
Average rating: 4.411110
VT Vendemmia Tardiva - 2013
In the top 5 of of Isola dei Nuraghi wines
Average rating: 4.411110
VT Vendemmia Tardiva - 2012
In the top 5 of of Isola dei Nuraghi wines
Average rating: 4.111110
VT Vendemmia Tardiva - 2011
In the top 5 of of Isola dei Nuraghi wines
Average rating: 4.611110.5

The best vintages of VT Vendemmia Tardiva from Winery Capichera are 2011, 2017, 2016, 2015 and 2014.

Informations about the Winery Capichera

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Isola dei Nuraghi in the region of Sardaigne
Find the Winery Capichera on Facebook

The Winery Capichera is one of of the world's greatest estates. It offers 16 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.

Top wine Sardaigne
In the top 500 of of Italy wines
In the top 3 of of Isola dei Nuraghi wines
In the top 100 of sweet wines
In the top 3500 wines of the world

The wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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