Winery CapicheraDue Mila Diciotto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Due Mila Diciotto of the Winery Capichera is in the top 60 of wines of Sardinia.
Taste structure of the Due Mila Diciotto from the Winery Capichera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Mila Diciotto of Winery Capichera in the region of Sardinia is a powerful.
Food and wine pairings with Due Mila Diciotto
Pairings that work perfectly with Due Mila Diciotto
Original food and wine pairings with Due Mila Diciotto
The Due Mila Diciotto of Winery Capichera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, quiche with bacon and gruyère cheese or baked chestnuts.
Details and technical informations about Winery Capichera's Due Mila Diciotto.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Due Mila Diciotto from Winery Capichera are 2018, 0
Informations about the Winery Capichera
The Winery Capichera is one of of the world's great estates. It offers 16 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
