Winery Contini - Karmis Bianco Tharros

Winery ContiniKarmis Bianco Tharros

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Karmis Bianco Tharros of Winery Contini is a white wine from the region of Sardinia.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Karmis Bianco Tharros from the Winery Contini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Karmis Bianco Tharros of Winery Contini in the region of Sardinia is a powerful.

Wine flavors and olphactive analysis

On the nose the Karmis Bianco Tharros of Winery Contini in the region of Sardinia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Contini's Karmis Bianco Tharros.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

Last vintages of this wine

Karmis Bianco Tharros - 2016
In the top 100 of of Sardinia wines
Average rating: 3.81110.50
Karmis Bianco Tharros - 2015
In the top 100 of of Sardinia wines
Average rating: 3.61110.50
Karmis Bianco Tharros - 2014
In the top 100 of of Sardinia wines
Average rating: 3.81110.50
Karmis Bianco Tharros - 2013
In the top 100 of of Sardinia wines
Average rating: 411110
Karmis Bianco Tharros - 2012
In the top 100 of of Sardinia wines
Average rating: 3.911110
Karmis Bianco Tharros - 2011
In the top 100 of of Sardinia wines
Average rating: 3.61110.50
Karmis Bianco Tharros - 2010
In the top 100 of of Sardinia wines
Average rating: 3.71110.50

The best vintages of Karmis Bianco Tharros from Winery Contini are 2013, 2012, 0, 2016 and 2014.

Informations about the Winery Contini

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Sardaigne
Find the Winery Contini on Facebook and on Twitter

The Winery Contini is one of of the world's greatest estates. It offers 32 wines for sale in the of Sardinia to come and discover on site or to buy online.

Top wine Sardinia
In the top 15000 of of Italy wines
In the top 150 of of Sardinia wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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