The Winery Contini is one of the world's great estates. It offers 36 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Contini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Contini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Contini wines with technical and enological descriptions.
How Winery Contini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pasta with parmesan cream and ham or merguez - courgettes gratin (leftover barbecue).
On the nose the red wine of Winery Contini. often reveals types of flavors of raspberry, vanilla or vegetal and sometimes also flavors of dark fruit, jam or black cherries. In the mouth the red wine of Winery Contini. is a powerful.
This is not a known wine region.
How Winery Contini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, cream and tuna quiche or mini burgers.
On the nose the white wine of Winery Contini. often reveals types of flavors of pineapple, apples or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the white wine of Winery Contini. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Contini wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Contini. often reveals types of flavors of tree fruit, red fruit.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
How Winery Contini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, light tuna-tomato quiche (without cream) or toast with smoked salmon cream.
In the mouth the sparkling wine of Winery Contini. is a with a nice vivacity and a fine and pleasant bubble.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Contini wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Contini. often reveals types of flavors of oaky, yeast or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Bottle with a capacity of 9 litres.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Contini.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
