Winery Contini'Inu Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 'Inu Cannonau di Sardegna Riserva from the Winery Contini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'Inu Cannonau di Sardegna Riserva of Winery Contini in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 'Inu Cannonau di Sardegna Riserva of Winery Contini in the region of Sardinia often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with 'Inu Cannonau di Sardegna Riserva
Pairings that work perfectly with 'Inu Cannonau di Sardegna Riserva
Original food and wine pairings with 'Inu Cannonau di Sardegna Riserva
The 'Inu Cannonau di Sardegna Riserva of Winery Contini matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, cannelloni au gratin stuffed with bolognese sauce or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Contini's 'Inu Cannonau di Sardegna Riserva.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 'Inu Cannonau di Sardegna Riserva from Winery Contini are 2002, 2015, 2014, 2013 and 2011.
Informations about the Winery Contini
The Winery Contini is one of of the world's greatest estates. It offers 32 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
