Winery Contini'Inu Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 'Inu Cannonau di Sardegna Riserva from the Winery Contini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'Inu Cannonau di Sardegna Riserva of Winery Contini in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 'Inu Cannonau di Sardegna Riserva of Winery Contini in the region of Sardinia often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with 'Inu Cannonau di Sardegna Riserva
Pairings that work perfectly with 'Inu Cannonau di Sardegna Riserva
Original food and wine pairings with 'Inu Cannonau di Sardegna Riserva
The 'Inu Cannonau di Sardegna Riserva of Winery Contini matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, chinese noodles with vegetables and spices or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Contini's 'Inu Cannonau di Sardegna Riserva.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of 'Inu Cannonau di Sardegna Riserva from Winery Contini are 2002, 2015, 2014, 2013 and 2011.
Informations about the Winery Contini
The Winery Contini is one of of the world's greatest estates. It offers 32 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
