Winery ContiniTonaghe Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tonaghe Cannonau di Sardegna from the Winery Contini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tonaghe Cannonau di Sardegna of Winery Contini in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tonaghe Cannonau di Sardegna of Winery Contini in the region of Sardinia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Tonaghe Cannonau di Sardegna
Pairings that work perfectly with Tonaghe Cannonau di Sardegna
Original food and wine pairings with Tonaghe Cannonau di Sardegna
The Tonaghe Cannonau di Sardegna of Winery Contini matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), three ways to prepare chinese noodles or express couscous in a pressure cooker.
Details and technical informations about Winery Contini's Tonaghe Cannonau di Sardegna.
Discover the grape variety: Fer
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
Last vintages of this wine
The best vintages of Tonaghe Cannonau di Sardegna from Winery Contini are 2010, 2016, 2015, 2014 and 2013.
Informations about the Winery Contini
The Winery Contini is one of of the world's great estates. It offers 32 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
