Winery ContiniTonaghe Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tonaghe Cannonau di Sardegna from the Winery Contini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tonaghe Cannonau di Sardegna of Winery Contini in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tonaghe Cannonau di Sardegna of Winery Contini in the region of Sardinia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Tonaghe Cannonau di Sardegna
Pairings that work perfectly with Tonaghe Cannonau di Sardegna
Original food and wine pairings with Tonaghe Cannonau di Sardegna
The Tonaghe Cannonau di Sardegna of Winery Contini matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, leek and salmon lasagna or lamb tagine with prunes.
Details and technical informations about Winery Contini's Tonaghe Cannonau di Sardegna.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Tonaghe Cannonau di Sardegna from Winery Contini are 2010, 2016, 2015, 2014 and 2013.
Informations about the Winery Contini
The Winery Contini is one of of the world's great estates. It offers 32 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
