Winery ContiniPontis Dolce

Sweet wine of Valle del Tirso of Sardinia of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pontis Dolce of Winery Contini is a sweet wine from the region of Valle del Tirso of Sardinia.
This wine generally goes well with

Details and technical informations about Winery Contini's Pontis Dolce.

Winery

Winery Contini

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

15.1°

Allergens

Contains sulfites

Discover the grape variety: Velika

Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.

Last vintages of this wine

Pontis Dolce - 2015

In the top 100 of of Valle del Tirso wines

Average rating: 3.8

Pontis Dolce - 0

In the top 100 of of Valle del Tirso wines

Average rating: 3.8

The best vintages of Pontis Dolce from Winery Contini are 2015, 0

Informations about the Winery Contini

The winery offers 36 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Valle del Tirso in the region of Sardinia

Find the Winery Contini on Facebook and on Twitter

The Winery Contini is one of of the world's great estates. It offers 32 wines for sale in the of Valle del Tirso to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 1000 of of Valle del Tirso wines

In the top 7500 of sweet wines

In the top 300000 wines of the world

The wine region of Valle del Tirso

Sardinian IGT (1995) of the centre-west of the island around Oristano, lower Tirso valley, Mediterranean climate. Vernaccia di Oristano is the autochthonous white signature — taut and sunny with citrus, almond, dried fruits and oxidative-saline hint. Vermentino and Nuragus as lively whites. Cannonau, Monica and Nieddera as full-bodied Mediterranean reds with red fruits, cherry and spice.

The wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.