
Winery OrroZenti Arrubia
This wine generally goes well with
The Zenti Arrubia of the Winery Orro is in the top 10 of wines of Valle del Tirso.
Details and technical informations about Winery Orro's Zenti Arrubia.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Zenti Arrubia from Winery Orro are 0
Informations about the Winery Orro
The Winery Orro is one of of the world's great estates. It offers 9 wines for sale in the of Valle del Tirso to come and discover on site or to buy online.
The wine region of Valle del Tirso
The wine region of Valle del Tirso is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Contini or the Domaine Vernaccia Oristano produce mainly wines white, red and pink. The most planted grape varieties in the region of Valle del Tirso are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Valle del Tirso often reveals types of flavors of raspberry, red fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.









