
Winery OrroTzinnigas Valle del Tirso
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Tzinnigas Valle del Tirso of the Winery Orro is in the top 5 of wines of Valle del Tirso.

Taste structure of the Tzinnigas Valle del Tirso from the Winery Orro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tzinnigas Valle del Tirso of Winery Orro in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Tzinnigas Valle del Tirso
Pairings that work perfectly with Tzinnigas Valle del Tirso
Original food and wine pairings with Tzinnigas Valle del Tirso
The Tzinnigas Valle del Tirso of Winery Orro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, quiche with leeks and fresh salmon from flo or twists with anchovies.
Details and technical informations about Winery Orro's Tzinnigas Valle del Tirso.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Last vintages of this wine
The best vintages of Tzinnigas Valle del Tirso from Winery Orro are 2016, 0, 2018
Informations about the Winery Orro
The Winery Orro is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle del Tirso to come and discover on site or to buy online.
The wine region of Valle del Tirso
Sardinian IGT (1995) of the centre-west of the island around Oristano, lower Tirso valley, Mediterranean climate. Vernaccia di Oristano is the autochthonous white signature — taut and sunny with citrus, almond, dried fruits and oxidative-saline hint. Vermentino and Nuragus as lively whites. Cannonau, Monica and Nieddera as full-bodied Mediterranean reds with red fruits, cherry and spice.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Hautain (en)
Pruning of the vine in height.










