Winery OrroTzinnigas Valle del Tirso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Tzinnigas Valle del Tirso of the Winery Orro is in the top 5 of wines of Valle del Tirso.
Taste structure of the Tzinnigas Valle del Tirso from the Winery Orro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tzinnigas Valle del Tirso of Winery Orro in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Tzinnigas Valle del Tirso
Pairings that work perfectly with Tzinnigas Valle del Tirso
Original food and wine pairings with Tzinnigas Valle del Tirso
The Tzinnigas Valle del Tirso of Winery Orro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, broccoli and blue cheese quiche without pastry or shrimp acras.
Details and technical informations about Winery Orro's Tzinnigas Valle del Tirso.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tzinnigas Valle del Tirso from Winery Orro are 2016, 0, 2018
Informations about the Winery Orro
The Winery Orro is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle del Tirso to come and discover on site or to buy online.
The wine region of Valle del Tirso
The wine region of Valle del Tirso is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Contini or the Domaine Vernaccia Oristano produce mainly wines white, red and pink. The most planted grape varieties in the region of Valle del Tirso are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Valle del Tirso often reveals types of flavors of raspberry, red fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
