Winery Vernaccia OristanoTerresinis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terresinis from the Winery Vernaccia Oristano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terresinis of Winery Vernaccia Oristano in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Terresinis of Winery Vernaccia Oristano in the region of Sardinia often reveals types of flavors of citrus, butter or lime and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Terresinis
Pairings that work perfectly with Terresinis
Original food and wine pairings with Terresinis
The Terresinis of Winery Vernaccia Oristano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, vegan leek and tofu quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Vernaccia Oristano's Terresinis.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Terresinis from Winery Vernaccia Oristano are 2019, 2017, 2015, 2012 and 2018.
Informations about the Winery Vernaccia Oristano
The Winery Vernaccia Oristano is one of of the world's greatest estates. It offers 25 wines for sale in the of Valle del Tirso to come and discover on site or to buy online.
The wine region of Valle del Tirso
The wine region of Valle del Tirso is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Contini or the Domaine Vernaccia Oristano produce mainly wines white, red and pink. The most planted grape varieties in the region of Valle del Tirso are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Valle del Tirso often reveals types of flavors of raspberry, red fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
