The Winery Vernaccia Oristano of Cannonau di Sardegna of Sardinia

The Winery Vernaccia Oristano is one of the world's great estates. It offers 28 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Vernaccia Oristano wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vernaccia Oristano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vernaccia Oristano wines with technical and enological descriptions.
How Winery Vernaccia Oristano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pistou soup complete or original mafé with okra.
On the nose the red wine of Winery Vernaccia Oristano. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, raspberry or non oak. In the mouth the red wine of Winery Vernaccia Oristano. is a powerful with a lot of tannins present in the mouth.
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
Old ungrafted vines.
How Winery Vernaccia Oristano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, quiche without pastry or bacon cake.
On the nose the white wine of Winery Vernaccia Oristano. often reveals types of flavors of citrus, butter or lime and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Vernaccia Oristano. is a powerful.
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
How Winery Vernaccia Oristano wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Vernaccia Oristano. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
How Winery Vernaccia Oristano wines pair with each other generally quite well with dishes such as recipes .
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vernaccia Oristano.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.