Winery Vernaccia OristanoVernaccia di Oristano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vernaccia di Oristano from the Winery Vernaccia Oristano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia di Oristano of Winery Vernaccia Oristano in the region of Sardinia is a powerful.
Food and wine pairings with Vernaccia di Oristano
Pairings that work perfectly with Vernaccia di Oristano
Original food and wine pairings with Vernaccia di Oristano
The Vernaccia di Oristano of Winery Vernaccia Oristano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, broccoli and blue cheese quiche without pastry or koka (spanish pie).
Details and technical informations about Winery Vernaccia Oristano's Vernaccia di Oristano.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Vernaccia di Oristano from Winery Vernaccia Oristano are 0
Informations about the Winery Vernaccia Oristano
The Winery Vernaccia Oristano is one of of the world's great estates. It offers 25 wines for sale in the of Vernaccia di Oristano to come and discover on site or to buy online.
The wine region of Vernaccia di Oristano
The wine region of Vernaccia di Oristano is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Silvio Carta or the Domaine Contini produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Vernaccia di Oristano are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di Oristano often reveals types of flavors of coffee, bitter almond or spices and sometimes also flavors of tree fruit, yeast or hazelnut.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
