The Winery Alberto Loi of Cannonau di Sardegna of Sardinia

The Winery Alberto Loi is one of the best wineries to follow in Cannonau di Sardegna.. It offers 13 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Alberto Loi wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alberto Loi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alberto Loi wines with technical and enological descriptions.
How Winery Alberto Loi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, soy and shrimp noodles or lamb crumble with oregano and feta cheese.
On the nose the red wine of Winery Alberto Loi. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Alberto Loi. is a powerful with a nice balance between acidity and tannins.
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
We currently count 243 estates and châteaux in the of Cannonau di Sardegna, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Cannonau di Sardegna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Alberto Loi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, leek, goat cheese and bacon quiche or sunshine pie with tomato pesto and pine nuts.
On the nose the white wine of Winery Alberto Loi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Alberto Loi. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Alberto Loi wines pair with each other generally quite well with dishes such as recipes .
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alberto Loi.